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有機冷壓初榨椰子油Organic Virgin Coconut Oil

有機冷壓初榨椰子油Organic Virgin Coconut Oil

簡介:有機冷壓初榨椰子油Organic Virgin Coconut Oil 100ML HKD 30 200ML HKD50

詳細描述

有機冷壓初榨椰子油Organic Virgin Coconut Oil 100ML HKD 35  250ML HKD70  500ML HKD 120 1000ML HKD 210

 

 

How virgin coconut oil is processed is the key to optimizing its taste, texture, color, and aroma.

There is no comparison between cold-pressed, Organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil.

Coconut oil is about 50 percent lauric acid, a rare medium-chain fatty acid found in mother's milk that supports healthy metabolism and is now being studied for its anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Overall, coconut oil contains 92% saturated fats, and only 1% Omega-6, the fat Americans get way too much of.

For more information, see:

Nutritional Qualities of Coconut Oil

Coconut Oil and Weight Loss

Cooking with Coconut Oil

Coconut Oil and Diabetes

Coconut Oil Taste

Great Books on Coconut Oil

The benefits of Virgin Coconut Oil

Since the 1960s, coconut oil has been unfairly labeled as "unhealthy". The media reported studies of how tropical coconut oils were laden with artery-clogging saturated fats. What was left out of these reports was the fact that the coconut oil used in the studies was not the virgin oil used for centuries, but rather hydrogenated coconut oil.

We have since learned it's the hydrogenation -- artificially adding a hydrogen molecule to oil in order to make it shelf-stable -- that's the problem, not the coconut oil itself. Hydrogenated soy, corn, and canola oils -- loaded with dangerous trans-fats and processed with toxic hexane solvents -- are routinely added to packaged foods. Hydrogenation fattened corporate profits and American waistlines, and is now linked with trans-fats and associated heart disease.

Baby formulas often include pure coconut oil as an ingredient because coconut is such a healthy super food. Virgin coconut oil is rich in the essential fatty acids, the "good fats" that doctors recommend and is cholesterol - and trans-fat-free.

Health Properties of Lauric Acid

One of the "good fats", which makes up about 50% of coconut oil, is lauric acid. Lauric acid is a rare medium-chain fatty acid found in mother's milk. It is now being shown to have anti-fungal, anti-viral, and anti-bacterial, health-protecting properties. Some researchers predict that lauric acid will one day become as well known in health circles as Omega-3 is today.

As studies reveal the downsides of consuming too many Omega-6 vegetable oils with their saturated fatty acids, coconut oil is making a comeback. We suggest consuming 3 tablespoons of extra virgin coconut oil per day.

Hydrogenated Trans Fat or Healing Coconut Oil?

The FDA started requiring the labeling of "trans fats" in 2006, and as a result, the entire fat category is undergoing a review of its traditions and assumptions. Hemp and coconut oil products deliver the nourishing "good fats", which can play a vital role in our health. Millions of Americans are questioning the outmoded assumptions regarding "zero fat is good", "tropical fats are bad", and "lots of vegetable oils are beneficial".

The traditional Pacific Islander diet included large quantities of coconut meat and oil, and those who still follow this diet have a low incidence of heart disease or weight issues. When a Western-style diet including vegetable oils replaces their traditional, all of the fat-related diseases common in the developed nations, such as coronary heart disease begins to appear, their immune systems get weaker and serum cholesterol levels go up.

Besides its nutritional value, pure coconut oil also makes a luscious and soothing massage and body oil for dry and/or damaged skin.

 

新鮮椰子製造,不是椰肉乾

冷壓

未精製

無化學

未發酵*

未漂白

非氫化

無溶劑

純白色的,如新鮮的椰子

新鮮的椰子味道

使用有機初榨椰子油的好處及方法

椰子油排毒(Oil pulling)

過敏症

氣喘

鼻塞

咳痰


調整血糖

膽固醇

高血壓

粥狀動脈硬化 心臟病

甲狀腺問題

 

護髮

髮油

改善白髮

改善掉髮

頭皮屑

 

消除全身痠痛

改善頭痛

關節炎

風濕痛

椎間盤疼痛

 

改善肌肉僵硬

促進關節靈活

過動症

自閉症

耳炎

 

美白牙齒

改善牙齦健康

牙周病

排除口腔重金屬毒素(有水銀蛀牙填補或帶牙套者)

消除口腔病菌

 

取代漱口水

取代牙膏

蚊蟲咬傷

止癢(過敏癢,蕁麻疹, 蚊蟲叮咬癢…)

水痘

 

除頭蝨

除跳蚤

皰疹

記憶力衰退

老人痴呆

 

抗氧化,抗自由基

防癌,抗腫瘤

舒緩化療及放射線治療時的症狀

增進免疫力

增進新陳代謝

 

按摩油

護唇膏

卸妝

眼霜
保養指甲

 

滋潤肌膚

改善皮膚病

濕疹

牛皮癬

白癬

 

香港腳

灰指甲

刀傷

擦傷

燙傷 (等傷部冷卻48-72小時後才使用)

 

改善生理周期

經痛

更年期

攝護腺問題

身體黏膜潤滑油(私處或鼻內)


增強體力(椰子油會快速提供能量)

消脂(椰子油會快速分解不會堆積體內形成肥胖)

消除橘皮組織
降低飢餓感(飯前20分鐘食用一湯匙)

改善睡眠 

 

塗在土司麵包上食用

加在咖啡中

取代奶油

取代沙拉油

加入白飯中(有南洋風味)


保養木製砧板

保養皮革

保養生鐵鍋

潤滑金屬齒輪

清除口香糖沾黏


保養吉他絃

清潔及保養牙套

清潔及保養假牙

直接喝椰子油排除身體毒素(每天2-4湯匙)

結腸炎

 

疤痕

肝斑

青春痘

曬傷

防曬傷(不防曬黑) 

 

靜脈曲張

狐臭

角化病

富貴手

蕁麻疹

 

尿布疹

擦在嬰兒屁股防止便便沾黏皮膚

妊娠紋

哺奶按摩保濕油

促進母乳分泌 

 

*有機初榨椰子油可安全使用於兒童及寵物

*椰子油排毒法(Oil pulling) : 
每日2-3次徹底在口齒間漱20分鐘後吐掉

 

參考資訊:

 

椰子油療效影片一

 

Oil Pulling for a Brighter Smile and Better Health

by Bruce Fife

 

椰子油-地球上最健康的油(一)

 

  
Natural Head Lice Treatment with Coconut Oil and Apple Cider Vinegar

 

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